Peruvian food is one of the most unique cuisines for foodies to experience due to the incorporation of culinary influences from many countries.

Roberto Timoteo, an Oakville resident, opened Machu Picchu 16 years ago with the goal of introducing Peruvian cuisine to the rest of the world. At Machu Picchu, we are proud to use Peruvian ingredients to provide the most authentic gastronomic experience possible.